Recipe data
| Yield: |
8 brownies |
| Prep: |
15 minutes |
| Cook: |
25 minutes |
| Ready: |
40 minutes |
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter and mix with sugar.
- Add eggs and stir well.
- Mix in cocoa, flour, salt, and baking powder.
- Pour the batter into a greased baking pan.
- Bake for 25 minutes.
- Allow to cool before cutting into squares.